Golden Muscat has been named as one of the finest American grapes. A vineyard standard thanks to its vigorous and productive vines, this slip-skin grape is more hearty and luscious than many famous ‘old country’ grapes. Golden Muscat grapes are sweet, juicy and highly flavored — a good table grape, but shines in wine. These vines produce large clusters of delicious, oval, light-golden grapes. Some grape clusters can weigh as much as 7 pounds. Ripens in early September. Self-pollinating. A licensed variety of Cornell University.