It’s 75% apricot and 25% plum! Enjoy the clean tang of an apricot boosted by the sweetness of a plum when you eat this fruit. Vigorous, upright trees produce bright-yellow, 2-inch apriums. Bears young. Fruit can be used like an apricot or a plum – for fresh-eating, cooking, canning, and even freezing. Developed in Modesto, California, introduced in 1989. Semi-freestone. Ripens in mid-July. Best pollinators: any apricot.
|Soil Moisture||Well Drained|
|Soil pH Level||6.0 - 7.0|
|Years to Bear||2 - 5|
|Zone Range||6 - 9|
Agricultural regulations prohibit shipment of certain types of trees and plants. We do our best to provide a selection that gives everyone a chance to grow their own. This item cannot be shipped to all of OR. Parts of CO.