A productive, hearty variety. This tree bears large crops of medium-size, fruit featuring glossy yellow skin with tan-russet hues. Flesh is aromatic and juicy with a smooth, buttery texture. These pears store well and are good for fresh eating, canning or making desserts or pear butter. Tree is disease-resistant to fire blight and has an upright growth habit. Originates in Ohio, introduced in 1998. Heat-tolerant. Ripens in early September. Best pollinators: Bartlett or Beurre Bosc.
|Fruit Size||Medium - Large|
|Soil Moisture||Well Drained|
|Soil pH Level||6.0 - 7.0|
|Years to Bear||4 - 6|
|Zone Range||5 - 9|
|Standard||18-20' Tall X 12-13' Wide|
|Dwarf||8-10' Tall X 6-7' Wide|