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Put'em Up! Preserving Answer Book

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Item #H134407, Paperback 254 pages

Description

399 Solutions to All Your Questions

by Sherri Brooks Vinton

Preserving is a hot food trend! Today’s canning methods are much safer, and recipes go far beyond pickles. “Putting up” your harvest is a fun and satisfying way to save money and control what goes into your food, and the author’s precise step-by-step directions make it easy. Something scrumptious for every palate!

Discover what to do, what not to do, and what you need for success with 399 solutions for canning, freezing, drying, fermenting, making infusions — and more! Find relevant tips, definitions, and detailed illustrations throughout each section of this handbook. As an added bonus, includes references to home food preserving communities by state.

  • Paperback, 254 pages

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Questions & Answers

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Why did you choose this?
Stark Bro's Store
my mother and i canned all the time with veggies but i never canned with fruit and now that she passed on in 2014 i can't ask her and i miss that. my father and grandfather always sang your praises so don't let me down ha ha
ANTHONY S on Feb 20, 2016
my mother and i canned all the time with veggies but i never canned with fruit and now that she passed on in 2014 i can't ask her and i miss that. my father and grandfather always sang your praises so don't let me down ha ha
ANTHONY S on Feb 20, 2016

Customer Reviews

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awsome book
This is am amazing book with tons of tips hints and recipes. I have uesed in many many times. I have also loaned it out to several friends that have copies of there own now. Have fun using it and great canning and preserving.
May 9, 2016
Purchased
1 year ago
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