One of the most trusted names in canning makes a very reliable pectin that’s perfect for setting up your beautiful homemade jams and jellies. The “flex-batch” capability of Ball® pectin lets you make one to 10 jars per batch, or up to 22 half-pint jars per package. Step-by-step instructions are included.
Derived from apple and citrus fruits and formulated for better-tasting jam, Ball has included recipe options that include no-sugar, low-sugar, sugar-substitute and honey to suit a variety of tastes and dietary restrictions.
Canned jams and jellies made with Ball® RealFruit™ Pectin will keep up to a year in a cool, dry place, or you can simply refrigerate for up to three weeks.