English Thyme

About English Thyme Plants

English Thyme or Thymus vulgaris, is recognized for its rounded green leaves and delicate light mauve flowers, is a cherished herb valued for its culinary versatility and ornamental beauty.

This herb’s versatility extends from the kitchen to garden landscapes, with its fragrant leaves enhancing a variety of dishes. From soups and sauces to meats and vegetables, English Thyme’s warm, slightly spicy flavor adds depth without overpowering. Its aromatic essence, reminiscent of mint and oregano, makes it an essential ingredient for culinary enthusiasts.

Thriving in full sun to partial shade and preferring well-drained soil, English Thyme adapts well to various settings, including raised beds, containers, or as a groundcover. With its resilience and adaptability, English Thyme remains a cherished herb for gardeners seeking both beauty and functionality.

Easy Care Tips for English Thyme

English Thyme is an organic herb that’s easy to cultivate! Thriving in full sun to partial shade, it prefers well-drained soil. After planting, water deeply, then sparingly during hot, dry spells to avoid overwatering. Lightly fertilize with a balanced fertilizer in spring to promote healthy growth and robust foliage.

Maintain adequate spacing of 12-15 inches between plants to accommodate its spread. This low-maintenance herb requires minimal pruning to retain its neat appearance. Harvest English Thyme by snipping off sprigs as needed throughout the growing season, promoting new growth and maintaining plant health. In colder climates, consider growing English Thyme as an annual or bringing it indoors during winter. However, in zones 5-9, where winters are milder, it remains evergreen, providing year-round beauty and culinary delight.

Our USDA-Certified Organic herbs come potted in quality soil and ready to plant!