An excellent pollinator for other apples. This annual bearer, developed at the University of Minnesota in 1946, produces 2" pale yellow crabapples with streaky red blushes and some russeting. Creamy white flesh is fine-grained and crisp, with a sweet, nut-like flavor that is great for fresh eating, cooking or making jams. Tree is vigorous and hardy and adapts well to different soil types. Cold-hardy. Ripens in early September. Self-pollinating.
|Fruit Size||Large - Extra Large|
|Soil Moisture||Well Drained|
|Soil pH Level||6.0 - 7.0|
|Taste||Nut-like Flavor; Sweet|
|Texture||Good Texture; Crisp, Juicy|
|Years to Bear||2 - 5|
|Zone Range||3 - 8|