Beurre Bosc Pear Tree

Beurre Bosc Pear is the classic shapely pear: a gourd-like body and long, elegant neck that make it unmistakable among pears, wrapped in russeted dark yellow skin. Inside, the flesh is smooth, aromatic, juicy, sweet, and tender, perfect for eating fresh, baking, or drying. Originating in Europe in the early 1800s, this medium-to-large heirloom is harvested in late September and is best enjoyed at room temperature. Bears in 4-7 years.

A pollinator is required. Plant another pear variety, such as Starking® Delicious™ or Bartlett, within 100 feet.

The Classic Shapely Pear: Long Neck, Gourd-Like Shape

You will never mistake a Bosc for another pear. The gourd-like shape and long neck make it easy to pick out of any lineup, and the russeted dark yellow skin gives it a rustic, old-world look that is part of its charm. The fruit is medium to large, so each pear is satisfying in the hand.

Smooth, Aromatic, and Juicy: Fresh, Baked, or Dried

The flesh is smooth, aromatic, and tender, with a juicy sweetness that makes Beurre Bosc a pleasure to eat fresh and a natural for baking and drying. For the best flavor, let the fruit come to room temperature before you eat it.

A European Heirloom From the Early 1800s

Beurre Bosc originates from Europe in the early 1800s and has remained a favorite ever since, a pear with real heritage that earns its place in a home orchard. Fruit is ready to harvest in late September.

Why Growers Choose Beurre Bosc Pear

• Gourd-like shape with a long neck: the most recognizable pear in the orchard
• Russeted dark yellow skin over smooth, aromatic flesh: juicy, sweet, and tender
• Fresh, baked, or dried: versatile in the kitchen
• A European heirloom from the early 1800s: a classic with real heritage
• Late September harvest, bears in 4-7 years: best at room temperature