Snappy, tangy taste. Produces excellent-quality fruit with a slightly higher acid content than other Asian pears. Tree is moderately vigorous with a slightly spreading nature. Fruit is sweet like a pear and crisp like an apple with lots of juice. Medium to large size fruit has an attractive golden-russet skin. Best for fresh-eating but also makes great pies! Introduced from Japan in the 1970s. Heat-tolerant. Ripens in late August. Self-pollinating, but will yield larger crops when pollinated with another variety like New Century.