Description
Ambrosia apples are a newer variety to the market, but they’re gaining popularity around the world. In the 1990s a chance seedling was discovered in the orchard of Wilfrid and Sally Mennell at Cawston, British Columbia Canada, and quickly became a national favorite.
This attractive, medium-sized apple has high gloss skin and colored 70% to 90% bright red blush with broad faint stripes on a cream to yellow background.
A perfectly ripe Ambrosia apple has floral notes like wildflower honey. These apples are exceptionally low in acid. They won’t taste tart or tangy, just mellow, and sweet.
The Ambrosia apple is a compact tree, growing upright and very productive, bearing moderate to heavy crop loads annually.
Characteristics
| Bloom Color | Pink, White |
| Bloom Time | Early - Mid |
| Chill Hours | 700 |
| Fruit Color | Yellow |
| Fruit Size | Medium - Large |
| Hardiness Zone Range | 4 - 8 |
| Pollination | Pollinator Required |
| Ripens/Harvest | September |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.0 - 7.0 |
| Taste | Sweet |
| Texture | Firm, Crisp |
| Years to Bear | 2 - 5 |
Zone Compatibility
Pollination
Tools & Supplies
Planting & Care
Learn all about how to grow apple trees in The Growing Guide. An entire section of our website dedicated to your growing success.
