Garlic Certified Organic Chives

Garlic Chives bring the best of both worlds to the herb garden — the delicate, easy-to-harvest character of regular chives with the savory garlic overtones that make this variety a staple in Asian cooking and a flavor upgrade for nearly any dish. USDA-Certified Organic, very cold hardy to Zone 3, and a prolific perennial that regrows throughout the season after each cutting, it arrives potted in quality soil and ready to plant.

Note: Unlike regular garlic, the fibrous bulbs of garlic chives are not edible — only the leaves and flowers are harvested.

Garlic-Meets-Chive Flavor — Delicate, Aromatic, Versatile

Garlic Chives' flavor is their defining quality — a gentle garlic character layered over the familiar mild onion notes of standard chives. It’s savory, aromatic, and surprisingly versatile. Use the leaves snipped into egg dishes, soups, dumplings, stir-fries, and noodle dishes where garlic chives are a traditional staple. They’re equally outstanding scattered over salads, stirred into butter, or used anywhere you want a fresh, gently garlicky herb finish. The white flowers are edible too, with a milder flavor and beautiful visual appeal.

USDA-Certified Organic — Ready to Plant

Every Stark Bro’s Garlic Chives plant arrives USDA-Certified Organic, potted in quality soil, and ready to go straight into your garden, container, or kitchen herb setup. Harvest when leaves reach about 6 inches tall — simply snip at the base with scissors and the plant continues producing new growth throughout the season.

A Valuable Companion Plant

Garlic Chives have a well-established role in permaculture and companion planting. Their natural aromatic oils help deter Japanese beetles, black spot on roses, scab on apples, and mildew on cucurbits when planted nearby. Pair them with carrots, grapes, roses, and tomatoes for integrated pest deterrence that benefits the whole garden — beauty and function in the same plant.

Why Growers Love Garlic Chives

• Garlic-meets-chive flavor — savory, aromatic, versatile in Asian and everyday cooking
• USDA-Certified Organic — arrives potted in quality soil, ready to plant
• Perennial — regrows throughout the season after each cutting
• Valuable companion plant — deters Japanese beetles, black spot, scab, and mildew
• Very cold hardy — perennial outdoors in Zones 3–9
• Edible flowers — mild-flavored white blooms add beauty to dishes and gardens