Early maturing sweet potato variety. Harvest high yields of red-skinned sweet potatoes from emerald-green vines. Flesh is orange and tender – perfect for baking. Plant after last frost date, once soil has warmed. Stores well. Cold-hardy. Harvest before frost. Matures in approx. 100 days.
| After April 15 | CA, AZ, NM, TX, LA, MS, AL, GA, SC, FL | |
| After April 22 | OK, AR, TN, NC | |
| After May 3 | WA, OR, NV, UT, CO, KS, MO, Southern IL, Southern IN, KY, Southern OH, WV, VA, DE, MD, DC | |
| After May 10 | Southern ID, Southern WY, NE, IA, Northern IL, Northern IN, Northern OH, PA, NJ | |
| After May 15 | Northern ID, Southern MT, Northern WY, SD, Southern MN, Southern WI, Southern MI, Southern NY, RI, MA, CT | |
| After May 20 | Northern MT, ND, Northern MN, Northern WI, Northern MI, Northern NY, NH, VT, ME |
| Bloom Color | Purple |
| Fruit Color | Red |
| Fruit Size | Large |
| Ripens/Harvest | Matures In 100 Days |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained - Average Moistness |
| Soil pH Level | 5.5 - 6.5 |
| Taste | Mild, Sweet |
| Texture | Firm |
| Years to Bear | 1 |
| Zone Range | 3 - 9 |
We bundle many of our popular products in assortments with other items that compliment each other. Plus, when you purchase an assortment, you save money compared to buying each item individually!
