Description
Rich, buttery, full-flavored nuts. English walnuts (also known as Persian or Carpathian walnuts) are the best choice for baking and eating out of hand. They’re ready to harvest when when the tissue between the kernel and the shell turns brown. Easy to crack, too. While these walnut trees are self-pollinating, the other variety will serve to give you an abundance of nuts.
Tools & Supplies
Planting & Care
Learn all about how to grow walnut trees in The Growing Guide. An entire section of our website dedicated to your growing success.