Concord Grape Vine

The Concord Grape is as American as it gets. Introduced in 1848 by Ephraim Wales Bull in Concord, Massachusetts, it became the grape that defined a flavor — the deep, bold, sweet-tart taste behind generations of grape juice, jelly, and homemade wine. Hardy, vigorous, disease resistant, and self-pollinating, it remains one of the most reliable and rewarding grape vines a home grower can plant.

The Original — and Still the Best for Classic Grape Flavor

This is the seeded Concord — the traditional variety that carries the full, authentic Concord flavor profile that made this grape famous. Its deep blue-black skin, pulpy flesh, and signature slip-skin quality make it ideal for juicing, jelly-making, pies, and wine. The seeds are a small trade-off for a flavor intensity and depth that seedless versions simply can’t fully replicate. If you want true Concord juice or jelly, this is the vine to grow.

A Hardy Heirloom That Practically Grows Itself

Concord is one of the most forgiving grape varieties for home growers. Its vigorous trailing vines establish quickly, produce heavy and consistent yields once mature, and hold up well against many common grape diseases with minimal intervention. Cold hardy and heat tolerant in Zones 5–9, it’s adaptable across a wide range of climates and thrives with basic care and annual pruning.

Why Growers Love the Concord Grape

• Iconic American flavor — the original grape behind classic juice, jelly, and wine
• Slip-skin variety — skin separates easily from the flesh for effortless juicing and cooking
• Vigorous and heavy-bearing — consistent, abundant harvests season after season
• Natural disease resistance — low-maintenance and reliable in most climates
• Heirloom variety — over 175 years of proven performance since 1848
• Self-pollinating — fruit with just one vine

Seeded vs. Seedless

Looking for the convenience of no seeds? Check out the Concord Seedless Grape Vine for the same beloved flavor without the seeds. Both varieties are available at Stark Bro’s.