Gratitude Grape Vine

Gratitude Grape is the seedless green grape you will be mighty grateful you grew: exceptionally crisp and bright-tasting, with a thin skin reminiscent of the juicy, sweet-tart green grapes grown in Chile. The gorgeous, tight clusters can weigh over a pound apiece, and the fruit resists cracking. Ripens in late August. Self-pollinating, bears in 2-4 years. Developed at the University of Arkansas.

May be covered by USPP #25,746 or other patents.

Exceptionally Crisp and Bright-Tasting

One bite explains the name. Gratitude is a seedless green grape with a thin skin and a crisp snap, and the flavor is bright, juicy, and sweet-tart, much like the green grapes grown in Chile. There are no seeds to spit out, so it is easy to eat by the handful.

Tight Clusters Over a Pound Apiece

The harvest is as pretty as it is generous. Gratitude produces gorgeous, tight clusters that can weigh over a pound apiece, and the fruit resists cracking, so the clusters stay intact and attractive through harvest.

Developed at the University of Arkansas

Gratitude comes out of the University of Arkansas fruit breeding program. It ripens in late August, and it is self-pollinating, so a single vine will produce fruit.

Why Growers Choose Gratitude Grape

• Exceptionally crisp, bright-tasting, and seedless: thin-skinned, like green grapes from Chile
• Gorgeous, tight clusters: some weigh over a pound apiece
• Resists cracking: attractive, intact clusters
• Ripens in late August: an early grape harvest
• Self-pollinating, bears in 2-4 years: developed at the University of Arkansas