Also called shinseiki asian pear
A beautiful and productive tree. This pear features a sweet flavor that makes it ideal for salads and snacks. Fruit is round, but sometimes lopsided, with a long stem. Thin, bright-yellow skin surrounds cream-colored, crisp, juicy flesh. Similar to grocery store Asian pears, but homegrown tastes better! Picks earlier than Chojuro variety. Tree is heat- and cold-tolerant. Originates from Japan in 1945. Ripens in late August. Best pollinators: Starking® Hardy Giant™ or Hosui. See more Recommended Pollinators below.