Colette Everbearing Pear Tree

About the Colette Everbearing Pear

The Colette Everbearing Pear Tree is prized for its exceptional flavor and remarkably long harvest window. Unlike most pear trees that ripen over a short period, Colette produces an initial crop in late August—followed by additional fruit that continues to develop and ripen until a hard freeze. It’s a true everbearing pear, offering weeks of fresh fruit from a single tree.

The first pears are similar in size to Bartlett, with smooth yellow skin brushed in soft pink. Inside, the white flesh is fine-textured, aromatic, and grit-free, with a rich, lightly spicy sweetness that shines for fresh eating. The fruit also holds its flavor and texture well when canned or baked, making it a versatile addition to the kitchen.

Introduced in Illinois in 1953, Colette is valued for both quality and productivity. Its repeat-blooming nature allows it to set fruit even after other pear varieties have finished flowering—a unique advantage in many home orchards. Cold-hardy and reliable, Colette brings extended harvests and outstanding dessert quality to gardens in suitable growing zones.

How to Grow Colette Everbearing Pear

Colette performs best in full sun with well-drained soil. It is partially self-pollinating, but planting another European pear variety nearby will significantly improve yields and fruit size. (See recommended pollinators below.)

This tree is vigorous and shapely, developing a broad canopy that supports its continuous fruit set. Harvest typically begins in late August, with additional pears ripening steadily through mid- to late September and often until frost. If you’re looking for a European pear tree that offers both extended harvest and exceptional flavor, Colette is a standout choice for home orchards.