Bay Laurel

About Bay Laurel Plants

Our Certified Organic Bay Laurel (Laurus nobilis) is a versatile and aromatic addition to your culinary and herbal endeavors. This evergreen herb, also known as Sweet Bay, brings both flavor and therapeutic benefits to your kitchen and beyond.

Bay Laurel is a time-honored herb, cultivated for its glossy green foliage and a plethora of uses. The deep, glossy green leaves boast a leathery texture, making them an excellent seasoning for a wide range of dishes, from hearty soups and stews to rich stocks. Whether used fresh or dried, the leaves of Bay Laurel impart a distinctive flavor and aroma that elevate your culinary creations to new heights. Beyond the kitchen, Bay Laurel can be used in essential oils and other wellness pursuits.

How to Grow Bay Laurel

With its pointed oval leaves and vibrant green color, our Certified Organic Bay Laurel serves as an elegant addition to both indoor and outdoor spaces. This slow-growing tree or shrub can thrive in various settings, from herb gardens to container plantings. It grows as a perennial plant in hardiness zones 8 through 10 but can also grow as an indoor plant or kitchen herb in cooler zones. When growing this herb indoors, be sure to give it plenty of light.

Its natural growth habit showcases a pyramidal canopy, perfect for shaping or maintaining as a compact shrub. When potted, this herb makes a stunning patio and home décor accent piece! Harvest Bay Laurel leaves by plucking them from the plant, either fresh or dried, year-round, ensuring a robust flavor in your culinary creations and homeopathic uses.

Our USDA-Certified Organic herbs come potted in quality soil and ready to plant!