Early producer with big flavor! Large, firm-fleshed round white Irish potato with a moist, waxy texture. Good for baking and boiling. Stores well. Resistant to potato beetles, leafhoppers, and flea beetles. Leaves are somewhat hairy. Cornell University introduction. Certified organic! Matures in 70-90 days.
| Bloom Color | Purple |
| Fruit Color | Brown |
| Fruit Size | Large |
| Pollination | Self-pollinating |
| Ripens/Harvest | Matures In 70-90 Days |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 4.5 - 5.5 |
| Taste | Nutty, Buttery |
| Texture | Waxy, Moist |
| Zone Range | 3 - 9 |
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