Chioggia (Bassano) Beet Seed

Description

Mamma mia, nothing beets these beauties! The flesh is very tender, mild, and sweet. The sugar caramelizes when roasted and makes the beets irresistibly delicious. Gorgeous candy-striped interior is very attractive and even gets kids interested in eating them. Amend neutral-to-slightly alkaline soil with well-rotted compost, work the soil deeply and remove any rocks or sticks. Thin early for best results. Frost-hardy. Photo courtesy of Baker Creek Heirloom Seed.

Days to germinate: 14-21
Days to maturity: 60
Start indoors: Not recommended.
Sow outdoors 3-4 weeks before last frost of spring, or in late summer for a fall crop.
Seed spacing: 1-2” apart, then thin seedlings to 3-5” apart. Use thinnings for salad
Seed depth: ½”
Produce size: Best when harvested at 2-3” in diameter
Yield: 1 root per plant
Mature plant height: 10-12”
Suitable for container growing: Yes
Year of discovery: Approximately 1830; named after an Italian fishing village

Tools & Supplies

Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.