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No more weekly sowing. Finally, a cilantro variety that keeps on giving beyond one harvest. This cut-and-come-back herb takes it time before bolting/flowering, saving time, money and replanting chores. The leaves are slightly larger than traditional types, with a wonderful, bright pungency so well suited to Mexican and Asian dishes. Use fresh in salsas, tacos, as a pasta garnish, or replace lettuce with cilantro on sandwiches for an extra nutritional and flavor kick. Soak seeds overnight in water for best germination rates. Also known as coriander. Photo courtesy of Baker Creek Heirloom Seed.

  • Days to germinate: 10 days
  • Days to maturity: 20 days+
  • Start indoors: Not recommended.
  • Sow outdoors ½’ deep every 3-4 weeks when temperatures reach the 70s.
  • Spacing: 1-2” apart in rows 4” apart
  • Produce size: 3-5 stems per seed
  • Yield: 48 plants per 8’ row
  • Mature plant height: 10-12”
  • Suitable for container growing: Yes
  • Year of discovery: Unknown; originates from Africa

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