Description
An everbearing alpine variety from Poland that can be planted from seed and harvested in the first year! Picture-perfect, shiny bright red fruits burst with flavor and sweetness. Perfect for containers, hanging baskets, strawberry jars, and do equally wonderfully in raised beds and hydroponic gardens. We recommend sowing directly in soil vs. starting indoors, but you can do either. Perennial. Photo courtesy of Baker Creek Heirloom Seed.
- Days to germinate: 14-48 days
- Days to maturity: 120
- Start indoors: 4-8 weeks prior to last frost. Barely cover lightly with soil and keep consistently moist.
- Sow outdoors at time of last frost, then thin plants to 18” apart
- Seed depth: Surface-sow
- Produce size: Varies
- Yield: 3 cups per plant
- Mature plant height: 4-6”
- Suitable for container growing: Yes
- Year of discovery: Unknown
