399 Solutions to All Your Questions
by Sherri Brooks Vinton
Preserving is a hot food trend! Today’s canning methods are much safer, and recipes go far beyond pickles. “Putting up” your harvest is a fun and satisfying way to save money and control what goes into your food, and the author’s precise step-by-step directions make it easy. Something scrumptious for every palate!
Discover what to do, what not to do, and what you need for success with 399 solutions for canning, freezing, drying, fermenting, making infusions — and more! Find relevant tips, definitions, and detailed illustrations throughout each section of this handbook. As an added bonus, includes references to home food preserving communities by state.