The Beginner's Guide to Dehydrating Food

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How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs

by Teresa Marrone

Enjoy your harvest, year-‘round. This is the essential companion for putting your food dehydrator to work. Features instructions and techniques for drying all the most popular fruits and vegetables, as well as meat and herbs. You’ll learn the best way to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, fruit leather, backpacking meals and even baby food.

  • Autographed
  • Paperback, 320 pages


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