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One of the most frequent novice-canner mistakes is to use regular table salt when the canning or pickling recipe specifically calls for pickling salt. The result: cloudy liquid in your pretty jars. Using the wrong salt can also contribute to off-color/dark pickles and an overly-salty flavor.

Make sure you’re using the right kind of salt! Ball® makes this pure canning and pickling salt: it has no iodine, additives, or artificial anti-caking ingredients (which are not soluble in liquid) to darken your pickles or cloud up the pickling brine. Your canned goods will not only look better, but they will be properly salted and taste a lot better.

The convenient zippered, resealable pouch prevents clumping from exposure to moisture and humidity. 32 oz. pouch. Kosher-certified.

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