Sheep's Nose Apple Tree

About the Sheep’s Nose Apple Tree

The Sheep’s Nose Apple Tree, also known as Black Gilliflower, is a classic heirloom variety grown since the 18th century and believed to have originated in Connecticut. Still prized today, this historic apple is valued for its unique shape, rich color, and excellent performance in the kitchen.

Sheep’s Nose produces medium to large, distinctly oblong apples with deep, dark red to nearly black skin when fully ripe. The flesh is firm and lightly aromatic, with a honey-sweet flavor that shines when harvested at the right moment. Gardeners often describe the texture as crisp and dense, making it especially well suited for baking, pies, and adding structure to cider blends. It also holds up well when cooked, retaining firmness and flavor.

This heirloom ripens in late September and is best picked promptly at maturity for peak quality. In home orchards, growers report good overall disease tolerance and reliable production, making it a rewarding choice for gardeners who appreciate historic varieties with practical uses.

Cold-hardy and distinctive, Sheep’s Nose remains beloved for the same reasons it has been grown for centuries: character, versatility, and dependable performance.

Pollinator required. Choose another apple variety for best fruit set. See recommended pollinators below.