Flavor Delight Aprium® Tree

It’s 75% apricot and 25% plum! Enjoy the clean tang of an apricot boosted by the sweetness of a plum when you eat this fruit. Vigorous, upright trees produce bright-yellow, 2-inch apriums. Bears young. Fruit can be used like an apricot or a plum – for fresh-eating, cooking, canning, and even freezing. Developed in Modesto, California, introduced in 1989. Semi-freestone. Ripens in mid-July. Best pollinators: any apricot.