Twocot Apricot Tree

About the Twocot Apricot Tree

The Twocot Apricot Tree is a new and distinct variety cultivated by the skilled Mr. Craig A. Ledbetter. This apricot beauty boasts medium-sized, aromatic fruit with a perfect balance of fruit acid and sugar, ensuring a delightful taste experience with every bite. The luscious white flesh is firm, fine, and juicy, making it a true delight for apricot enthusiasts.

This unique stone fruit originates from Fresno, California in 1994. With an upright to slightly spreading habit, this vigorous and productive tree consistently bears fruit that ripens in July. The Twocot Apricot’s freestone characteristic makes it effortless to enjoy, whether fresh off the tree or preserved for later. Its flower petal color is a charming white with faint red accents, adding to its visual appeal.

Elevate your apricot experience with the Twocot variety, known for its sweet-acid mix and tantalizing aroma. This exceptional apricot is perfect for both fresh eating and drying, making it a versatile and scrumptious addition to your garden.

How to Grow the Twocot Apricot Tree

Growing the Twocot Apricot Tree is a rewarding journey that promises abundant and delectable fruit. For a flourishing tree, ensure it receives ample sunlight and plant it in well-drained soil. To ensure a successful harvest, it’s important to have a pollinator nearby.

The Twocot Apricot tree thrives with its productive and consistent bearing habits, promising you a delightful crop year after year. The fruit’s normal thickness skin, slightly acidic taste, and juicy, fine flesh make it a true apricot treasure. So, indulge in the sweet, aromatic goodness of the Twocot Apricot Tree – a masterpiece of fruit breeding artistry by Mr. Craig A. Ledbetter. Whether fresh or dried, these apricots are sure to become a beloved favorite in your orchard or garden.

May be covered by USPP #24,933 or other patents.

Pollinator required: Choose another apricot variety. See Recommended Pollinators below.