The apricot you’ll want to eat fresh. Most apricots are typically dried snacks, but this white-fleshed variety is turning heads with its enchanting taste picked ripe from the tree. Bears consistent crops of aromatic apricots with a balanced flavor and plenty of juice. Branching is upright to slightly spreading, vigorous, and productive. Still great dried for extended enjoyment. Originates from Fresno, California in 1994. Freestone. Ripens in July. Best pollinator: Robada Apricot. May be covered by U.S.P.P. #24933 or other patents.
| Bloom Color | White |
| Fruit Color | Orange |
| Fruit Size | Medium - Large |
| Ripens/Harvest | Early To Mid July |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.0 - 7.0 |
| Taste | Sweet, Juicy |
| Texture | Firm, Fine |
| Years to Bear | 2 - 5 |
| Zone Range | 5 - 8 |
Learn all about how to grow apricot trees in The Growing Guide. An entire section of our website dedicated to your growing success.
