The apricot you’ll want to eat fresh. Most apricots are typically dried snacks, but this white-fleshed variety is turning heads with its enchanting taste picked ripe from the tree. Bears consistent crops of aromatic apricots with a balanced flavor and plenty of juice. Branching is upright to slightly spreading, vigorous, and productive. Still great dried for extended enjoyment. Originates from Fresno, California in 1994. Freestone. Ripens in July. Best pollinator: Robada Apricot. May be covered by U.S.P.P. #24933 or other patents.