Seckel Pear Tree

Also called sugar pear, candy pear

About the Seckel Pear Tree

The Seckel Pear Tree, often called the “sugar pear” or “candy pear,” is renowned for its bite-sized fruit and irresistible sweetness. These small, dessert-quality pears have a rich, honeyed flavor with a hint of spice, making them a favorite for fresh eating as well as cooking and canning. Their firm texture and natural sweetness also make them ideal for poaching, preserves, and elegant desserts.

An American heirloom variety, Seckel pears were first discovered near Philadelphia, PA, in the 18th century and remain a beloved choice for home orchards today. Known for its hardiness and resistance to fire blight, this tree is both dependable and highly productive. Fruit ripens in September, offering a late-summer harvest that can be enjoyed fresh or stored for later use.

How to Grow the Seckel Pear Tree

The Seckel Pear Tree thrives in full sun and well-drained soil, performing best in USDA Zones 5–8 with 500–800 chill hours. While the tree is self-fruitful, it yields better when planted near another pear variety for cross-pollination. However, note that Bartlett and Seckel do not pollinate each other. Regular pruning in late winter will help maintain shape, encourage air circulation, and ensure consistent fruiting.

With its unique size, heirloom history, and outstanding sweetness, the Seckel Pear Tree stands out as a premium choice for gardeners. Whether grown for fresh snacking, gourmet recipes, or small-batch preserves, it adds both charm and reliable harvests to any orchard.

Note: Not a suitable pollinator for Bartlett pear trees.