Chocolate Asian Persimmon Tree

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Description

Orange skin over chocolate-brown flesh. Sweet, rich and spicy flavor. Medium-size fruit has a conical shape and a fine custard texture when fully ripe. Very few seeds. Ripens late October to early November. Grafted. Pollinator required: Choose another Asian persimmon variety like Coffee Cake or Saijo.

Characteristics

Bloom Color White
Fruit Color Orange
Fruit Size Small - Medium
Ripens/Harvest Late Oct-early Nov
Shade/Sun Full Sun
Soil Composition Loamy
Soil Moisture Well Drained
Soil pH Level 6.0 - 7.0
Taste Spicy, Sweet
Texture Custard Texture
Years to Bear 3 - 4
Zone Range 7 - 10

Zone Compatibility

This Variety's Zone Range 7 - 10
My Hardiness Zone ?
The USDA hardiness zones offer a guide to varieties that will grow well in certain climates. Each zone corresponds to the minimum winter temperatures experienced in a given area. Make sure that your hardiness zone lies within the zone compatibility range of this variety before ordering.

Pollination

This variety requires another one for adequate pollination.

Cross-pollination by a different variety is key to its growing and bearing success. Plant one of these varieties within 100' for best pollination.

Tools & Supplies

Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.

Planting & Care

Learn all about how to grow persimmon trees in The Growing Guide. An entire section of our website dedicated to your growing success.

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Questions & Answers

Customer Reviews