Dutch Yellow Shallot Plant
Description
Aromatic and flavorful. This relative of the onion yields smaller bulbs with a bold taste. Crisp texture livens up salads and sautées. Use in place of onions or green onions in recipes. Each bulb yields 3 to 4 shallots. Any bolting plants can be removed and used as scallions. Harvest in summer after leaves wither. Stores well.
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Characteristics
| Fruit Color | Yellow |
| Fruit Size | Small - Medium |
| Ripens/Harvest | Harvest When Leaves Wither Above Shallot Neck |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.2 - 6.8 |
| Texture | Firm, Crisp |
| Years to Bear | 1 |
| Zone Range | 3 - 9 |
Zone Compatibility
Pollination
Pollination is not required for this variety.
Planting & Care
Learn all about how to grow onion plants in The Growing Guide. An entire section of our website dedicated to your growing success.
