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Crunchy, nutty taste. Dark green French filet-type pods have a, slim, straight shape and superior flavor. Pods grow straight down, conveniently at the top of the stocky bushes; pick when pencil-sized. The more you pick, the more blooms/beans will set. Fine for fresh use, canning and freezing. Plant seeds every 2-3 weeks for continual harvest throughout the summer.

  • Days to germinate: 7-10
  • Days to maturity: 50-55
  • Start indoors: Not recommended
  • Sow outdoors when temperatures reach 65º.
  • Seed spacing: 4”
  • Seed depth: 1”
  • Produce size: 7-8” long pods
  • Yield: 3-5 lbs. per 10’ row
  • Mature plant height: 16-22”
  • Suitable for container growing: Yes
  • Year of discovery: 1964

Tools & Supplies

Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.


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