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Chinese Red Meat Radish Seed

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Description

No knife necessary, just enjoy! The colorful “Beauty Heart” radish of historic China! 4” round roots, white-and-green skin, striking rose-red center that is beautiful on a plate. Plant in late summer for harvest after the weather begins to cool. Can be lifted and stored in very cool (33º), humid conditions, where they will keep for weeks. A delicious late-season radish, excellent for pickling or as a sweet and zesty addition to salad or salsa. Frost-hardy. Photo courtesy of Baker Creek Heirloom Seed.

  • Days to germinate: 3-6
  • Days to maturity: 60-70
  • Start indoors: Not necessary because of the radish’s growth rate
  • Sow outdoors in late summer
  • Seed spacing: 4”
  • Seed depth: 1/4”
  • Produce size: 2-4” diameter
  • Yield: One radish root per plant.
  • Mature plant height: 6”
  • Suitable for container growing: Yes
  • Year of discovery: Unknown; of Chinese origin

Tools & Supplies

Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.

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Questions & Answers

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Why did you choose this?
Stark Bro's Store
Colors
Darlete A on Mar 22, 2020
Love radishes and have never had these!!
Denise Z on Jan 25, 2019
Colors
Darlete A on Mar 22, 2020
Also known as the Watermelon Radish, actually part of the daikon family, tasty shaved into salad or quick pickled
Bernie W on Mar 24, 2019
Love radishes and have never had these!!
Denise Z on Jan 25, 2019
Something New
Berton M on Jan 9, 2019
Also known as the Watermelon Radish, actually part of the daikon family, tasty shaved into salad or quick pickled
Bernie W on Mar 24, 2019
Something New
Berton M on Jan 9, 2019

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