Description
Essential in Latin and Asian dishes. This special variety produces three times the amount of leaves over a much longer period, and is slow to bolt. Sensational aroma and flavoring for anything from salsa and Tex-Mex to Thai dishes — cilantro is complementary to any dish containing chiles. Bolted plants produces flowers that are attractive to beneficial insects, so leave them be after they’re done producing leaves. Plant every two weeks all summer for a constant supply. Photo courtesy of Baker Creek Heirloom Seed.
- Days to germinate: 8-14
- Days to maturity: 50-60
- Start indoors: Not recommended, as cilantro does not transplant well.
- Sow outdoors when soil temperatures reach 60º.
- Seed spacing: 2”
- Seed depth: ½”
- Produce size: Multiple leaves are about .5” by .5” each, on 4-6” stems
- Yield: 10 seeds will produce a “bunch” of cilantro
- Mature plant height: 18”
- Suitable for container growing: Yes
