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Description

High sugar content. Fruit is 1-3 lbs each, and skin color is rust-white with green stripes. Delicate sweet flavor. This old heirloom was introduced in 1894 by Peter Henderson and Co. Photo courtesy of Baker Creek Heirloom Seed.

  • Days to germinate: 7-14
  • Days to maturity: 100 days
  • Sow outdoors after the last frost.
  • Seed spacing: 24-48"
  • Seed depth: 1"
  • Produce size: 3-8", 1-3 lbs each
  • Mature plant height: 10-12"
  • Year of discovery: 1894; by Peter Henderson and Co.

Tools & Supplies

Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.

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