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Genovese Basil Seed

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The best basil for pesto. Sweet, fragrant slow-bolting variety is very productive. Shiny, heavily ribbed leaves have less tendency to become bitter in slow-cooked sauces. Keeps producing until frost, as long as you keep picking the leaves. Pinch off any flowers that appear to keep the plant focused on leaf production. Outstanding chopped and sprinkled over fresh pasta and in Caprese salad. Extremely popular with home cooks and very easy to grow.
Photo courtesy of Baker Creek Heirloom Seed.

  • Days to germinate: 7-14
  • Days to maturity: 68
  • Start indoors 4-6 weeks before last frost. Sow ¼” deep in sterile planting medium.
  • Transplant spacing: 24”
  • Sow outdoors when temperatures reach 60º.
  • Seed spacing: 4”, then thin to 24”, use thinnings as baby leaves
  • Seed depth: ¼”
  • Produce size: 2-3” leaves
  • Yield: 6-10 cups of leaves per plant, more if constantly picked
  • Mature plant height: 24-30”
  • Suitable for container growing: Yes
  • Year of discovery: Records in India date back to 807 A.D.

Tools & Supplies

Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.

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Customer Reviews

5.0 / 5.0
2 Reviews
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1 Star
Prodigious Grower
I sowed these in early May with great success. We were taking good-sized leaves within about 6 weeks and have had more basil than we need from a 1.5' row for all of spring and summer. I cut 2-3 plants and gave them away in August and we are still oversupplied. This variety is a prodigious grower. Next year I will probably sow fewer plants because the harvest has been so large.
October 10, 2018
1 year ago
Response from Stark Bro's
Thank you so much for your 5 star review. We really appreciate you taking the time out to share your experience with these seeds. We count ourselves lucky for customers like you. We look forward to being your partner at growing your own legacy.
October 30, 2018
Tabitha R
attentive and fast even for a small order
I love that pinching off flowers to prevent the plant from setting seed is mentioned. I grow enough and make a simple paste with olive oil lemon and salt and freeze it so I can enjoy all year.
April 22, 2019
6 months ago