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Habanada Sweet Pepper Seed

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Description

The first truly heatless habanero. Aptly named, this exceptional snacking pepper has all of the fruity and floral notes of a habanero without any fire whatsoever (even the seeds are sweet and flavorful). The tangerine pods are crisp and thin-skinned, bursting with lively, tropical-fruit tastes. Use them to enhance meat, fish, eggs, pasta and vegetable dishes. Habanadas stole the show when made into an exotic sherbet for the 2014 Culinary Breeding Network Variety Showcase! Photo courtesy of Baker Creek Heirloom Seed.

  • Days to germinate: 7-14
  • Days to maturity: 100
  • Start indoors 6-8 weeks before last frost. Sow ¼” deep in sterile planting medium.
  • Transplant spacing: 24”
  • Sow outdoors: Not recommended.
  • Produce size: 2-3” carrot-shaped pods
  • Yield: Very productive, especially with full sun and consistent fertilizer application
  • Mature plant height: 18-24” tall
  • Suitable for container growing: Yes
  • Year of discovery: Approximately 2017, by Michael Mazourek

Tools & Supplies

Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.

Our Promise of Satisfaction

1 Year Warranty

Every order comes with our promise of satisfaction. If you aren't completely satisfied with your order, let us know within one year for a free one-time replacement or refund.

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Questions & Answers

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Why did you choose this?
Stark Bro's Store
I read about this pepper in Mother Earth News and sounds interesting.
Carolyn G on Mar 2, 2020
Curious about this pepper. Gotta try it.
Robert M on Jan 29, 2020
I read about this pepper in Mother Earth News and sounds interesting.
Carolyn G on Mar 2, 2020
I like to try something new and sweet.
Timohty K on Feb 25, 2020
Curious about this pepper. Gotta try it.
Robert M on Jan 29, 2020
The Splendid Table radio show discussion
Joe M on Apr 11, 2019
new wanted to try
Tarry W on Mar 26, 2019
I like to try something new and sweet.
Timohty K on Feb 25, 2020
The Splendid Table radio show discussion
Joe M on Apr 11, 2019

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