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Extra-large heads. One of the most popular varieties for a reason: the heads are generously sized and are full of excellent celery flavor. Hefty dark-green stalks stay crisp, and are tipped with very flavorful and nutritious green leaves. Keeps well in the garden until late in the season. Resistant to boron and magnesium deficiencies, and has some tolerance to western celery mosaic. Both stalks and leaves are superb raw, and in salads and soups. Photo courtesy of Baker Creek Heirloom Seed.

  • Days to germinate: 14-21
  • Days to maturity: 100
  • Start indoors 8 weeks before last spring frost. Sow 1/8” deep in sterile planting medium.
  • Transplant spacing: 24”
  • Sow outdoors: Not recommended.
  • Produce size: 24” stalks
  • Yield: 1 head per plant
  • Mature plant height: 36”
  • Suitable for container growing: No
  • Year of discovery: Introduced in 1969

Tools & Supplies

Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.

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