White Scallop Summer Squash Seed

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Description

A very ancient Native American heirloom squash, grown by the Northern tribes for hundreds of years. This type was depicted by Europeans back to 1591, and is one of the best-tasting and highest-yielding varieties still around today! Great fried or baked. Flat fruit with scalloped edges--beautiful! Photo courtesy of Baker Creek Heirloom Seed.

  • Days to germinate: 7-14 days
  • Days to maturity: 50 days
  • Start indoors 2-3 weeks before last frost. Sow 1" deep in sterile planting medium.
  • Transplant spacing: 24-48"
  • Sow outdoors after the last frost.
  • Seed depth: 1"
  • Mature plant height: 1-3'
  • Produce size: 2-4"
  • Suitable for container growing: Yes

Tools & Supplies

Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.

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