Easy Pecan Pie Recipe (No-Fail, Classic, and Perfectly Gooey)

If you’re looking for the best easy pecan pie recipe, you’re in the right place. This simple, old-fashioned pecan pie delivers everything you want: a buttery crust, a gooey custard-like center, crisp toasted pecans, and rich caramel flavor. With just a few pantry staples and no special tools required, this recipe is perfect for Thanksgiving, Christmas, or any holiday dessert table.

This updated version includes brown sugar for deeper flavor, extra vanilla, and a key baking tip to keep your crust from over-browning. Whether you’re a beginner baker or a seasoned pro, this pecan pie turns out perfect every time.

Why This Pecan Pie Recipe Works

Simple Ingredients: No corn syrup alternatives, no complicated steps—just classic pie-making.
Perfect Texture: A gooey, caramel-like filling that sets beautifully after cooling.
Enhanced Flavor: Brown sugar and extra vanilla give the pie a richer, deeper taste.
Foolproof Method: A loose foil cover prevents burning and ensures even baking.

Ingredients for the Best Pecan Pie

  • 1 unbaked 9-inch pie crust (store-bought or homemade)
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 2 tablespoons melted butter
  • 1 1/2 tablespoons vanilla extract
  • 1/4 teaspoon salt
  • 1 1/2 cups pecan halves

How to Make Pecan Pie (Step-by-Step)

1. Preheat the Oven

Set your oven to 350°F (175°C).

2. Mix the Filling

In a medium bowl, whisk together the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.

3. Add the Pecans

Stir in the pecan halves, making sure they are fully coated.

4. Assemble the Pie

Pour the filling into the unbaked pie crust and spread the pecans evenly.

5. Bake with Foil Protection

Cover the pie loosely with aluminum foil for the first half of the bake.
This helps keep the crust and the pecans from browning too quickly.

6. Finish Baking

Bake for a total of 50–55 minutes.
Remove the foil halfway through.
The pie is done when the center is set but still slightly jiggly.

7. Cool Completely

Let the pie cool for at least 2 hours before slicing so the filling can set properly.

Tips for the Perfect Pecan Pie

  • Do not skip the cooling time; it prevents a runny filling.
  • Use fresh pecans for the best flavor and crunch.
  • Add a pinch of sea salt on top before serving for extra depth.
  • Bake on the lower oven rack for a well-browned bottom crust.

How to Serve Pecan Pie

Serve at room temperature or warmed slightly.
Pairs well with:

  • vanilla ice cream
  • whipped cream
  • maple whipped cream
  • a drizzle of caramel sauce

How to Store Pecan Pie

  • At room temperature: up to 1 day
  • In the refrigerator: up to 4 days
  • In the freezer: up to 2 months (wrap well)

Why This Pie Belongs on Your Holiday Table

This easy pecan pie brings the perfect balance of sweetness, crunch, and gooey richness. The addition of brown sugar and extra vanilla deepens the flavor, while the foil baking trick ensures even browning every time. Whether it’s for Thanksgiving, Christmas, or any family gathering, this recipe is a dependable holiday favorite.

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