Gala Apple Tree

About the Gala Apple Tree

Crisp, sweet, and wildly popular—the Gala Apple Tree (Malus domestica ‘Gala’) has earned its place as one of the most widely grown and best-loved apple varieties in the world. First discovered in New Zealand in the 1930s, this early-season apple is beloved for its delicious flavor, ornamental beauty, and reliable performance in home orchards.

Gala apples have a perfectly balanced sweet-tart flavor, juicy texture, and a satisfying crispness. They’re excellent for fresh eating, juicing, cooking, baking, and canning. The fruit also stores well, making Gala a go-to multipurpose apple for the kitchen and pantry.

The apples are visually stunning, with a yellow background overlaid by red-orange striping—a true standout in any harvest basket. Expect fruit to ripen in late September to early October, depending on your growing zone.

How to Grow a Gala Apple Tree

Gala apple trees are a great choice for beginner and experienced growers alike, known for their adaptability and productivity.

Site Selection & Sunlight

Requires full sun (6–8 hours per day) for best fruit development

• Thrives in well-drained loamy soil with a pH between 6.0 and 7.0

Pollination

• Gala Apple Trees require a pollinator to bear fruit. See recommended pollinators below.

Care & Maintenance

• Fertilize in early spring with a balanced fertilizer (10-10-10 or similar)
• Prune annually in late winter to remove dead wood and promote airflow and sunlight penetration
• Watch for common apple pests and diseases such as aphids, codling moth, or apple scab, and apply treatments as needed

Chill Hours

• Requires approximately 500–700 chill hours, making Gala ideal for USDA Zones 5–8

Whether you’re planting a single tree or starting a full orchard, the Gala apple tree brings dependability, beauty, and delicious flavor to your backyard. It’s a rewarding and productive variety that earns its popularity with every crisp bite.

• View our complete list of Gala Apple Trees.