A prolific bearer that excels where McIntosh won’t. Tree is low-maintenance due to its natural disease resistance to apple scab, cedar apple rust, fire blight, and powdery mildew. Fruit has a yellow background with attractive red overtones, a crisp white flesh, and a harmonious sweet-tart taste. Perfect for fresh-eating, cooking, canning, or keeping — proper storage improves the flavor! Cold-hardy. Ripens in early September. Best pollinators: Cortland, Freedom, or Starkspur® UltraMac™. A licensed variety of Cornell University.