Sweet, crisp, and juicy! Fruit has a rich, deep, scarlet color that is gorgeous in salads and on platters. Retains crisp texture even at room temperature. Hardy tree produces impressive crops of brightly colored, uniformly sized Fuji apples. Good for fresh eating, cooking or canning. This late-season crop will fill your orchard with the aromatic essence of fall. Keeps up to one year in proper storage. Introduced in 2012. Disease-resistant to scab and mildew. Ripens in late October. Best pollinators: Granny Smith or Stark® GrandGala™.