WineCrisp™ Apple Tree

About the WineCrisp™ Apple Tree

A modern apple with classic appeal, WineCrisp™ delivers everything home growers want—sweet, juicy flavor, firm texture, and exceptional keeping quality. Developed in Illinois in the late 1960s, this deep-red apple stands out for its rich color, crisp bite, and balanced, mildly subacid flavor that makes it ideal for fresh eating and desserts alike.

Its attractive fruit features a dark red, lightly striped finish with crisp yellow-white flesh and a satisfying crunch. Whether enjoyed fresh or used in baking, WineCrisp™ offers consistent quality and flavor well into the storage season.

Growing WineCrisp™ Apples

This cold-hardy, disease-resistant apple tree is especially well-suited for northern gardens. With strong resistance to apple scab, fire blight, and powdery mildew, WineCrisp™ is an excellent choice for growers looking for a more low-maintenance, reliable tree.

Highly productive, it bears heavy annual crops of medium-sized fruit that ripen in mid-October, about two weeks after Red Delicious, extending your harvest season. The tree has a moderately upright growth habit and performs best in full sun with well-drained soil.

One of WineCrisp™’s standout features is its exceptional storage life, keeping up to nine months under proper conditions—making it a valuable addition for those who want long-lasting, homegrown fruit.

A pollinator is required for optimal fruit production, choose another compatible apple variety for best results.

For growers seeking a cold-hardy, disease-resistant apple with outstanding storage and dependable yields, WineCrisp™ is a top-tier choice for both flavor and performance.

May be covered by USPP #20,437 or other patents.