Arctic Star White Nectarine Tree

Arctic Star White Nectarine is named for exactly what makes it so distinctive — snow white flesh beneath stunning deep red skin, delivering a sweet, mild, sub-acid flavor with virtually no tartness that sets it apart from every yellow-fleshed nectarine variety. Mild, sweet, and juicy without the sharp edge that some nectarines carry, it’s an exceptional fresh-eating fruit and a beautiful addition to desserts and preserves. Low chill hour requirements and early June ripening make it an ideal choice for warm-climate growers in Zones 7–10. Organic options available.

Snow White Flesh, Deep Red Skin — Visually Stunning

Arctic Star’s appearance alone makes it memorable. The deep red skin is among the most richly colored of any nectarine variety, and slicing it open to reveal the snow white flesh is a genuinely striking visual contrast. The flesh is firm, juicy, and mild — sweet with a pleasant sub-acid character and virtually no tartness — making it one of the most approachable and broadly appealing nectarines available. Outstanding eaten fresh at peak ripeness, and equally excellent for canning, desserts, and preserves.

Low Chill Hours — Made for Warm Winters

With just 550 chill hours required, Arctic Star is one of the more accessible nectarine options for growers in mild-winter climates where higher-chill stone fruit varieties can’t perform reliably. Its early June ripening delivers fresh nectarines at the very start of summer — one of the first stone fruits ready each season in warm-climate orchards.

Beautiful Spring Blooms and Rich Green Foliage

Before the first nectarine appears, Arctic Star covers itself in beautiful pink blossoms in early spring — a genuine ornamental moment in the landscape that announces the season ahead. Rich green foliage fills in after bloom for an attractive tree through the summer growing season.

Why Growers Choose Arctic Star

• Snow white flesh — visually striking and distinctive among nectarine varieties
• Mild, sweet, sub-acid flavor — virtually no tartness, broadly approachable
• Deep red skin — beautiful at harvest with stunning flesh contrast
• Low chill hours (550) — ideal for mild-winter climates in Zones 7–10
• Early June ripening — one of the first stone fruits ready each season
• Organic options available — for growers who want a certified organic tree
• Self-pollinating — productive with just one tree