Juicy Jewel® Asian Pear Tree

About Juicy Jewel® Asian Pear

Juicy Jewel® Asian Pear (Pyrus ‘MN121’ PPAF) is a groundbreaking release from the University of Minnesota’s renowned fruit breeding program, offering northern growers a chance to enjoy the crisp, apple-like texture and tropical sweetness of an Asian pear. This cold-hardy pear thrives in USDA Zones 4-8, making it the first Asian pear designed for cool climates. Discovered in 2020, Juicy Jewel® is a cross between the hardy Summercrisp pear and the flavorful Shinseiki pear, resulting in a tree that combines strong disease resistance, cold tolerance, and exceptional fruit quality.

The medium-sized fruit features a smooth yellow-green skin with a hint of orange-pink blush, and its crisp, juicy flesh delights with sweet, mild tropical flavors. Juicy Jewel® ripens early in mid-August—about a month before other Asian pears—making it a reliable source of fresh fruit at the height of summer. Whether eaten fresh, sliced into salads, or stored in the refrigerator for up to three months, Juicy Jewel® pears are a versatile and delectable treat.

How to Grow Juicy Jewel® Asian Pear

Juicy Jewel® Asian Pear thrives in full sun and well-drained soil. Its cold-hardiness allows it to withstand temperatures as low as -25°F, making it an excellent choice for northern climates.

To ensure optimal fruit production, pair Juicy Jewel® with another pear variety for cross-pollination—see recommended varieties below. This variety is relatively low-maintenance, with good resistance to fire blight and minimal pest concerns. Prune in late winter to maintain structure and encourage healthy growth.

Plant Juicy Jewel® Asian Pear and enjoy a uniquely hardy, disease-resistant tree that delivers exceptional fruit with tropical sweetness and a crisp bite—perfect for gardeners seeking a standout addition to their orchard.