Shenandoah Pear Tree

About the Shenandoah Pear Tree

The Shenandoah Pear Tree is a premium European pear tree developed for exceptional fruit quality and improved disease resistance. Released in 2003 by the U.S. Department of Agriculture and The Ohio State University, Shenandoah is the third fire blight–resistant pear developed by horticulturist Richard Bell. It is a seedling of Max Red Bartlett and US56112-146, combining classic Bartlett-type flavor with modern resilience.

This large, attractive pear features green skin with a soft 10–25% red blush at harvest. The flesh is smooth, juicy, and sweet with a pleasant sub-acid balance—rich in flavor without being overpowering. Shenandoah is especially valued for its excellent storage life, keeping for up to five months in proper refrigeration without breaking down. It ripens in September, making it a dependable early fall harvest.

Growing Shenandoah Pear Trees

Shenandoah pear trees are vigorous and productive, offering strong resistance to fire blight, making them a smart choice for growers in regions where this disease is common. While no pear is completely immune, Shenandoah’s improved resistance helps reduce maintenance concerns for home gardeners.

Plant in full sun with well-drained soil for best performance. Like most European pears, Shenandoah requires a compatible pollinator for optimal fruit set. With its combination of flavor, storage potential, and proven breeding for disease resistance, Shenandoah is an outstanding choice for gardeners seeking a reliable, high-quality pear tree.