A looooong keeper! A firm, yellow early onion similar to Copra, but bigger, with higher yields and better size uniformity. Keeps for months and months. Medium-large bulbs have straw-colored skin and small necks that dry quickly. Much less sulfur than other varieties, resulting in that coveted sweet-onion flavor so loved in Maui and Walla Walla onions. Excellent raw on burgers and in salsa, and makes a wonderful French onion soup as it caramelizes beautifully. Use in any dish that calls for a less-sharp onion flavor. Introduced in Walla Walla, Washington in the late 1800s and a farm-market favorite ever since. Matures in 104 days. F1 hybrid. Long-day onion.
| Fruit Color | Yellow |
| Fruit Size | Medium - Large |
| Ripens/Harvest | Matures In 104 Days |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.2 - 6.8 |
| Taste | Sweet |
| Texture | Firm, Crisp |
| Years to Bear | 1 |
| Zone Range | 3 - 9 |
Learn all about how to grow onion plants in The Growing Guide. An entire section of our website dedicated to your growing success.
