A looooong keeper! A firm, yellow early onion similar to Copra, but bigger, with higher yields and better size uniformity. Keeps for months and months. Medium-large bulbs have straw-colored skin and small necks that dry quickly. Much less sulfur than other varieties, resulting in that coveted sweet-onion flavor so loved in Maui and Walla Walla onions. Excellent raw on burgers and in salsa, and makes a wonderful French onion soup as it caramelizes beautifully. Use in any dish that calls for a less-sharp onion flavor. Introduced in Walla Walla, Washington in the late 1800s and a farm-market favorite ever since. Matures in 104 days. F1 hybrid. Long-day onion.
Since 1816, Stark Bro’s has promised to provide customers with the very best fruit trees and plants. It’s just that simple. If your trees or plants do not survive, please let us know within one year of delivery. We will issue a one-time merchandise credit to your account equaling 125% of the original product purchase price. Read more about our warranty policy.
| Fruit Color | Yellow |
| Fruit Size | Medium - Large |
| Ripens/Harvest | Matures In 104 Days |
| Shade/Sun | Full Sun |
| Soil Composition | Loamy |
| Soil Moisture | Well Drained |
| Soil pH Level | 6.2 - 6.8 |
| Taste | Sweet |
| Texture | Firm, Crisp |
| Years to Bear | 1 |
| Zone Range | 3 - 9 |
Learn all about how to grow onion plants in The Growing Guide. An entire section of our website dedicated to your growing success.
