Bull Nose Pepper Seed
Description
One of the world’s original bell peppers. Bullnose was grown by Thomas Jefferson, and these fine peppers are still grown at Monticello today. Blocky, medium-large fruits are crisp and mild when green, and become quite sweet after turning red. The ribs are even a little spicy! A prolific grower that produces early. Great raw in salads and tacos, or cooked into your favorite dishes. Especially good for roasting and stuffing because of its thick walls. Deer-resistant. Photo courtesy of Baker Creek Heirloom Seed.
- Days to germinate: 9-14 days (warmer soil means faster germination)
- Days to maturity: 75
- Start indoors 6-8 weeks before last frost. Sow ¼” deep in sterile planting medium.
- Transplant spacing: 18-20”
- Sow outdoors: Not recommended unless the soil warms early in your area
- Produce size: 4-5”
- Yield: About 3.5 lbs. of peppers per plant
- Mature plant height: 24-30” - may require staking due to the plant’s productive nature
- Suitable for container growing: Yes
- Origin: India, 1759
Tools & Supplies
Having the proper tools and supplies when growing your own can make the difference between a good harvest and a great harvest! Here's a list that our experts recommend for this variety.
