Description
Simply made for stuffing. Deep green-to-red peppers, with thick walls, crisp, glossy flesh and bright flavor. Smooth, blocky fruits are nearly square, and you will have many of them with proper care. Plant in compost-rich soil and keep evenly watered. Harvest peppers by clipping through the fruit’s stem, not by pulling them off the plant. Deer-resistant. Photo courtesy of Baker Creek Heirloom Seed.
- Days to germinate: 10-14
- Days to maturity: 70
- Start indoors 8-10 weeks before last frost. Sow 1/8” deep in sterile planting medium.
- Transplant spacing: 20-24”
- Sow outdoors: Not recommended
- Produce size: 4” square
- Yield: About 4 lbs. of peppers per plant, or more
- Mature plant height: 28”
- Suitable for container growing: Yes
- Year of discovery: 1928
